01. Why did I become a Dietitian?
My journey into the field of dietetics was fueled by a dual fascination: the intricate connection between nutrition and well-being, and the profound impact of one's mental and emotional state on their eating habits. I recognised that a healthy body and mind are intertwined, and that true wellness can be achieved when both aspects are addressed.
I decided to become a dietitian to bridge the gap between physical and psychological health, striving to help my clients not only make informed choices about their diet but also develop a harmonious relationship with food. It's my belief that by understanding and accepting their unique connections to food, individuals can unlock the path to healthier lives.